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Article(3)
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scopus(3)
Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product
ArticleAbstract: The production of caseinophosphopeptides from a casein-derived by-product generated during the manufPalabras claves:Casein by-product, Caseinophosphopeptides, Simulated gastrointestinal digestion, tandem mass spectrometry, Tryptic hydrolysisAutores:Cruz-Huerta E., García-Nebot M.J., Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusShort communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatographyand reversed phase-HPLC-tandem mass spectrometry
ArticleAbstract: Peptides with iron-binding capacity obtained by hydrolysis of whey protein with Alcalase (Novozymes,Palabras claves:enzymatic hydrolysis, Iron-binding peptide, Reversed phase HPLC-tandem mass spectrometry, Whey proteinAutores:Cruz-Huerta E., da Silva V.S.N., de la Hoz L., Lourdes Amigo, Maqueda D.M., Pacheco M.T.B., Recio I.Fuentes:scopusThe protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: The effect of released peptides on colon cancer growth
ArticleAbstract: Lunasin is a naturally-occurring peptide demonstrating chemopreventive, antioxidant and anti-inflammPalabras claves:Autores:Arques M.C., Clemente A., Cruz-Huerta E., Fernández-Tomé S., Hernandez-Ledesma B., Lourdes Amigo, Recio I.Fuentes:scopus