Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatographyand reversed phase-HPLC-tandem mass spectrometry

Article

Abstract: Peptides with iron-binding capacity obtained by hydrolysis of whey protein with Alcalase (Novozymes,

Palabras claves:

enzymatic hydrolysis, Iron-binding peptide, Reversed phase HPLC-tandem mass spectrometry, Whey protein

Autores:

Cruz-Huerta E., da Silva V.S.N., de la Hoz L., Lourdes Amigo, Maqueda D.M., Pacheco M.T.B., Recio I.

Fuentes:

scopus