Adasme-Berrios C.
251
Coauthors
38
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2012 | 1 |
| 2015 | 3 |
| 2016 | 4 |
| 2017 | 5 |
| 2018 | 1 |
| 2019 | 4 |
| 2020 | 2 |
| 2021 | 6 |
| 2022 | 10 |
| 2023 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Nutrición | 12 |
| Psicología | 9 |
| Comportamiento del consumidor | 3 |
| Gestión de recursos humanos | 3 |
| Educación superior | 3 |
| Sociología | 2 |
| Salud pública | 2 |
| Genética | 1 |
| Ciencia agraria | 1 |
| Género | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Grupos de personas | 15 |
| Salud y seguridad personal | 14 |
| Alimentación y bebidas | 12 |
| Cultura e instituciones | 9 |
| Psicología diferencial y del desarrollo | 5 |
| Escuelas y sus actividades; educación especial | 5 |
| Ética del trabajo | 4 |
| Problemas sociales y servicios a grupos | 4 |
| Otros problemas y servicios sociales | 4 |
| Costura, confección y vida personal | 4 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 38 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Berta Schnettler | 37 |
| Germán Enrique Lobos | 35 |
| Orellana L. | 24 |
| Miranda-Zapata E. | 21 |
| Carmen Lapo | 15 |
| Grunert K.G. | 14 |
| Hueche C. | 11 |
| Poblete H. | 10 |
| Sepúlveda M. J. | 8 |
| Sánchez M. | 6 |
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Publicaciones del autor
Acceptance of functional food among Chilean consumers: Apple leather
ArticleAbstract: Aim: the aim of this study is to measure acceptance of a specific functional food: apple (fruit) leaPalabras claves:consumer behavior, Dietary Habits, functional food, Intrinsic attributes, TasteAutores:Adasme-Berrios C., Berta Schnettler, van Vliet M.Fuentes:scopusIdentification of competitive and strategic constructs to the chilean apples in asiatic markets
ArticleAbstract: The research analyzes the competitiveness of apples exportations from Maule's Region, Chile, towardPalabras claves:Competitive strategy, COMPETITIVENESS, factorial analysisAutores:Adasme-Berrios C., Germán Enrique Lobos, Ortega-Rojas R.F., Rodríguez-Gutiérrez M.Fuentes:scopusFactors that determine choice of processed foods among university students in the context of nutritional warning labels
ArticleAbstract: Nutrition Warning Labels (NWLs) inform students about processed foods that exceed critical nutrientPalabras claves:attitude, consumer behavior, Nutritional warning labels, STUDENTS, Theory of planned behaviorAutores:Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Carreño C., Germán Enrique LobosFuentes:scopusSatisfaction with life and food-related life in ecuadorian older adults
ArticleAbstract: Objective: To distinguish typologies of seniors according to their levels of satisfaction with lifePalabras claves:Eating Habits, HEALTH, OLDER ADULTS, Satisfaction with Food-related Life, satisfaction with lifeAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Hueche C., María del Carmen LapoFuentes:scopusProcessed food choice based on the theory of planned behavior in the context of nutritional warning labels
ArticleAbstract: Purpose: The purpose of this paper is to analyze the effect of nutritional warning (NW) labels on thPalabras claves:Consumer choice, Nutrition label, processed foods, Theory of planned behaviour, Warning labelAutores:Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Méndez C., Soto C.Fuentes:scopus