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scopus(38)
Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children
ArticleAbstract: Organizational support goes beyond the work domain, supporting workers' family role and thus generatPalabras claves:Actor-partner interdependence model, adolescents, Diet quality, Dual-earner couples, enrichment, work resourcesAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusDietary restraint and self-discrepancy in male university students
ArticleAbstract: Self-discrepancy describes the distance between an ideal and the actual self. Research suggests thatPalabras claves:Dietary restriction, MASCULINITY, satisfaction with life, Subjective Well-Being, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopusDietary restraint, life satisfaction and self-discrepancy by gender in university students
ArticleAbstract: This study aimed to characterize dieting and non-dieting university students by gender, based on thePalabras claves:Dietary restraint, Gender differences, life satisfaction, Self-discrepancy theoryAutores:Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopusContributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children
ArticleAbstract: Evidence shows that numerous family-related variables influence parents’ use of different food parenPalabras claves:adolescents, Dual-earner couples, enrichment, food parenting practices, Monitoring, Satisfaction with Food-related Life, work resourcesAutores:Adasme-Berrios C., Beroíza K., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusCross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries
ArticleAbstract: Background: Nutrition is one of the major determinants of successful aging. The Satisfaction with FoPalabras claves:Aged, Cross-cultural comparison, DEVELOPING COUNTRIES, FOOD, Psychometric, quality of lifeAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda-Zapata E.Fuentes:scopusCross-cultural measurement invariance in the satisfaction with life scale in Chilean and Spanish university students
ArticleAbstract: Introduction: The Satisfaction with Life Scale (SWLS) is a widely used measure of an individuals’ coPalabras claves:Culture, measurement invariance, satisfaction with life, Subjective Well-Being, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda-Zapata E., Orellana L., Sánchez M., Sepulveda J.Fuentes:scopusAcceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults
ArticleAbstract: With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) andPalabras claves:Animal cloning, consumer acceptance, DEVELOPING COUNTRIES, GM animals, MilkAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sepúlveda M. J., Velásquez C.Fuentes:scopusAcceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
ArticleAbstract: In order to compare the acceptance of beef obtained from a conventionally bred, cloned or geneticallPalabras claves:BEEf, Cloned animal, consumer acceptance, Genetically modified animalsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Orellana L., Salinas-Oñate N., Sepúlveda M. J., Velásquez C.Fuentes:scopusAcceptance of functional food among Chilean consumers: Apple leather
ArticleAbstract: Aim: the aim of this study is to measure acceptance of a specific functional food: apple (fruit) leaPalabras claves:consumer behavior, Dietary Habits, functional food, Intrinsic attributes, TasteAutores:Adasme-Berrios C., Berta Schnettler, van Vliet M.Fuentes:scopusFactors that determine choice of processed foods among university students in the context of nutritional warning labels
ArticleAbstract: Nutrition Warning Labels (NWLs) inform students about processed foods that exceed critical nutrientPalabras claves:attitude, consumer behavior, Nutritional warning labels, STUDENTS, Theory of planned behaviorAutores:Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Carreño C., Germán Enrique LobosFuentes:scopus