Mostrando 2 resultados de: 2
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Publisher
Journal of Cereal Science(2)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(1)
ODS 15: Vida de ecosistemas terrestres(1)
ODS 2: Hambre cero(1)
Origen
scopus(2)
Cereals for developing gluten-free products and analytical tools for gluten detection
ReviewAbstract: Recently, gluten free foods have attracted much research interest motivated by the increasing marketPalabras claves:Analytical tools, Breeding, Gluten free cereals, ProlaminsAutores:Barro F., Cristina M. Rosell, Mena M., Sousa C.Fuentes:scopusSignificant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheat
ArticleAbstract: The contribution of gliadins to the baking performance of wheat has been widely discussed. In the prPalabras claves:Bread-making quality, Dough quality, Gluten proteins, MIXOLAB, RNAi, Wheat gliadinsAutores:Barro F., Cristina M. Rosell, Gil-Humanes J., Pistón F.Fuentes:scopus