Mostrando 2 resultados de: 2
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Publisher
Journal of Cereal Science(2)
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Bioquímica(1)
Cultivos de campo y plantaciones(1)
Ingeniería química(1)
Química analítica(1)
Tecnología alimentaria(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(1)
ODS 15: Vida de ecosistemas terrestres(1)
ODS 2: Hambre cero(1)
Origen
scopus(2)
Cereals for developing gluten-free products and analytical tools for gluten detection
ReviewAbstract: Recently, gluten free foods have attracted much research interest motivated by the increasing marketPalabras claves:Analytical tools, Breeding, Gluten free cereals, ProlaminsAutores:Barro F., Cristina M. Rosell, Mena M., Sousa C.Fuentes:scopusPasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes
ArticleAbstract: Seven transgenic lines of a commercial wheat (Triticum aestivum L.) cultivar expressing transgenic sPalabras claves:Breeding, Cereal, GM, HMW-GS, Pasting, WheatAutores:Aouni R., Barro F., Cristina M. Rosell, Leon E., Martin A., Pistón F., Shewry P.R.Fuentes:scopus