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Measurement of the sol-gel transition temperature in agar
ArticleAbstract: Aqueous solutions of agar show a sol-gel transition temperature in the range from 32°C to 47°C depenPalabras claves:agar, Gelling, Light transmission, Sol-gel transitionAutores:Alvarado-Gil J.J., Freile-Pelegrin Y., Martin Yañez-Limon, Medina-Esquivel R., Quintana-Owen P.Fuentes:scopusPhotoacoustic measurements of thermal diffusivity and correlation with viscosity of instant corn dry masa flour
ArticleAbstract: The usefulness of the photoacoustic technique for the characterization of thermal properties and forPalabras claves:Instant corn masa, Lime content, Photoacoustic spectroscopy, Thermal diffusivity, ViscosityAutores:Alvarado-Gil J.J., Argüello C., Cruz-Orea A., Figueroa-Cárdenas J.d.D., González-Hernandez J., Martin Yañez-Limon, Martínez J.L., Martínez-Bustos F., Miranda L.C.M., Rodríguez M.E., Sánchez-Sinencio F., Vargas H., Zelaya-Angel O.Fuentes:scopusStudy of the photodegradation process of vitamin e acetate by optical absorption, fluorescence, and thermal lens spectroscopy
Conference ObjectAbstract: The stability of vitamin E acetate exposed to ultraviolet (UV) light was studied using three spectroPalabras claves:Thermal lens spectroscopy, Ultraviolet radiation, α-Tocopherol photodegradationAutores:Alvarado-Gil J.J., Leanos-Castaneda O.L., Marcelín-Jiménez G., Martin Yañez-Limon, Tiburcio-Moreno J.A.Fuentes:scopus