Mostrando 10 resultados de: 17
Filtros aplicados
Publisher
International Journal of Thermophysics(3)
Journal De Physique. IV : JP(2)
Cereal Chemistry(1)
European Physical Journal: Special Topics(1)
Forest Products Journal(1)
Área temáticas
Ingeniería y operaciones afines(5)
Química analítica(5)
Física aplicada(3)
Química inorgánica(3)
Tecnología alimentaria(3)
Effects of starch gelatinisation on the thermal, dielectric and rheological properties of extruded corn masa
ArticleAbstract: The effects of processing on starch gelatinisation of corn masa prepared by extrusion were monitoredPalabras claves:Corn masa, Crystallinity, Starch gelatinisation, Thermal diffusivityAutores:Alvarado-Gil J.J., Arámbula G.V., Figueroa-Cárdenas J.d.D., González-Hernandez J., Martin Yañez-Limon, Martínez J.L., Sánchez-Sinencio F., Vargas H.Fuentes:scopusEffects of thermal treatments on the structure of two black coral species chitinous exoskeleton
ArticleAbstract: Black corals (Antipatharians) are colonial cnidarians whose branched tree-like skeleton is constitutPalabras claves:Autores:Alvarado-Gil J.J., Ardisson P.L., Juárez-De La Rosa B.A., Martin Yañez-Limon, Quintana-Owen P.Fuentes:scopusHeat transport in epoxy and polyester carbonyl iron microcomposites: The effect of concentration and temperature
ArticleAbstract: Temperature dependence of the thermal diffusivity in composites of epoxy and polyester resins, loadePalabras claves:Lewis-Nielsen model, photopyroelectric calorimetry, Polymeric composites, Thermal diffusivityAutores:Alvarado-Gil J.J., Martin Yañez-Limon, Oleaga A., Pech-May N., Salazar A., Vales-Pinzon C., Vega-Flick A.Fuentes:scopusInfluence of the structural changes during alkaline cooking on the thermal, rheological, and dielectric properties of corn tortillas
ArticleAbstract: Basic data on thermal, dielectric, and infrared spectra properties of cooked tortillas were investigPalabras claves:Autores:Alvarado-Gil J.J., Figueroa-Cárdenas J.d.D., González-Hernandez J., Martin Yañez-Limon, Martínez-Bustos F., Martínez-Montes J.L., Miranda L.C.M., Rodríguez M.E., Sánchez-Sinencio F., Silva M.D., Vargas H.Fuentes:scopusMeasurement of phase transitions and thermal diffusivity in agar using a thermal wave resonator cavity
Conference ObjectAbstract: In the present work, the photopyroelectric (PPE) technique is proposed using a Thermal Wave ResonatoPalabras claves:Autores:Alvarado-Gil J.J., Martin Yañez-Limon, Medina-Esquivel R.Fuentes:scopusMeasurement of the sol-gel transition temperature in agar
ArticleAbstract: Aqueous solutions of agar show a sol-gel transition temperature in the range from 32°C to 47°C depenPalabras claves:agar, Gelling, Light transmission, Sol-gel transitionAutores:Alvarado-Gil J.J., Freile-Pelegrin Y., Martin Yañez-Limon, Medina-Esquivel R., Quintana-Owen P.Fuentes:scopusInfrared spectroscopy characterization of marine shells
ArticleAbstract: Fourier Transform infrared spectroscopy has been employed to study the shells of two kind of molluskPalabras claves:Autores:Aguilar D., Aldana D., Alvarado-Gil J.J., Díaz-Flores L.L., Gomez-Martinez O., Martin Yañez-Limon, Quintana-Owen P.Fuentes:scopusPhotoacoustic measurements of thermal diffusivity and correlation with viscosity of instant corn dry masa flour
ArticleAbstract: The usefulness of the photoacoustic technique for the characterization of thermal properties and forPalabras claves:Instant corn masa, Lime content, Photoacoustic spectroscopy, Thermal diffusivity, ViscosityAutores:Alvarado-Gil J.J., Argüello C., Cruz-Orea A., Figueroa-Cárdenas J.d.D., González-Hernandez J., Martin Yañez-Limon, Martínez J.L., Martínez-Bustos F., Miranda L.C.M., Rodríguez M.E., Sánchez-Sinencio F., Vargas H., Zelaya-Angel O.Fuentes:scopusPhotoacoustic thermal characterization of wood
ArticleAbstract: In this paper, we discuss the usefulness of photoacoustic techniques for characterizing the thermalPalabras claves:Autores:Alvarado-Gil J.J., Balderas-López J.A., Baquero R., Delgadillo I., Falconi C., Frías-Hernández J., Martin Yañez-Limon, Miranda L.C.M., Olalde- Portugal V., Scheinvar L., Silva M.D., Tomás S.A., Vargas H.Fuentes:scopusPhotopyroelectric method using a thermal wave resonator cavity for detection of phase transitions in agar
Conference ObjectAbstract: In this work, the Photopyroelectric (PPE) technique using a Thermal Wave Resonator Cavity (TWRC) isPalabras claves:agar, phase transition, PhotopyroelectricAutores:Alvarado-Gil J.J., Martin Yañez-Limon, Medina-Esquivel R.Fuentes:scopus