Identification and characterization of Lactobacillus bacterial genera most prevalent used to improve silage digestibility of important forage species for livestock sector

Article

Abstract: The objective of this study is to isolate and characterize lactic acid bacteria and their effect as

Palabras claves:

In vitro digestibility, LACTOBACILLUS, Microsilage, Nutritional parameters, Pediococcus

Autores:

Darwin Rueda, Diana Chamorro, Fierro Roberto, Manjunatha B., Pazmiño Julio, Ravi M., Ríos Diego, Selvanayagam M., Zúñiga Johana

Fuentes:

scopus