Enriched puree potato with soy protein for dysphagia patients by using 3D printing

Article

Abstract: Dysphagia affects a person's ability to swallow, and it causes health problems by directly limiting

Palabras claves:

IDDSI, texture modified, thixotropy, tPA, Viscosity, yield stress

Autores:

Gràcia A., Jordi Saldo, Mirazimi F., Pujolà M., Sepulcre F.

Fuentes:

scopus