Piñuel L.
43
Coauthors
7
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2018 | 1 |
| 2019 | 2 |
| 2020 | 2 |
| 2021 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 6 |
| Ciencia de los alimentos | 4 |
| Biodiversidad | 2 |
| Biotecnología | 1 |
| Biología | 1 |
| Ciencia agraria | 1 |
| Nutrición | 1 |
| Proteína | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 4 |
| Tecnología alimentaria | 4 |
| Alimentación y bebidas | 2 |
| Bioquímica | 2 |
| Plantas conocidas por sus características y flores | 1 |
| Ingeniería química | 1 |
| Ganadería | 1 |
| Grupos de personas | 1 |
| Producción | 1 |
| Ecología | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 7 |
| Google Scholar | 3 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Patricia A. Boeri | 7 |
| Barrio D.A. | 5 |
| Wilman Ismael Carrillo Terán | 4 |
| Dalzotto D.C. | 4 |
| Sharry S.E. | 4 |
| Adelita Pinto | 3 |
| Fontana A. | 1 |
| Monasterio R. | 1 |
| Maschio J.I. | 1 |
| Roberto Moran | 1 |
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Top Keywords
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Publicaciones del autor
Native biodiversity: A strategic resource to accelerate bioeconomy development in Latin America and the Caribbean
Book PartAbstract: Latin America and the Caribbean (LAC) comprise one of the regions with the largest endowments of natPalabras claves:Biocommerce, Biocompounds, Bioprospecting, Sustainable regional development, traditional knowledgeAutores:Dalzotto D.C., Patricia A. Boeri, Piñuel L., Sharry S.E.Fuentes:scopusChemical and nutritional characterization of chañar flour from different geographical distribution
ArticleAbstract: The chañar (Geoffroea decorticans) is a native plant that is distributed in arid and semi-arid regioPalabras claves:ANTHOCYANINS, Antioxidant activity, Arid Chaco, Geoffroea decorticans, Oriental monte, Polyphenols, Transitional monteAutores:Dalzotto D.C., Maschio J.I., Patricia A. Boeri, Piñuel L., Sharry S.E.Fuentes:scopusBiotechnology and bioprospecting of Prosopis alpataco from Patagonia, Argentina
Book PartAbstract: Species of the genus Prosopis are distributed worldwide and are widely recognized and studied for thPalabras claves:Arid and semi-arid environments, Legumes, native species, propagation, secondary metabolites, Seed dormancyAutores:Barrio D.A., Dalzotto D.C., Patricia A. Boeri, Piñuel L., Sharry S.E.Fuentes:scopusArgentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity
ArticleAbstract: An important portion of vitamins, minerals and polyphenols components in human diet are captured froPalabras claves:Antioxidant activity, Berberis microphylla, calafate barberry, total polyphenols content, zebrafishAutores:Barrio D.A., Dalzotto D.C., Fontana A., Monasterio R., Patricia A. Boeri, Piñuel L., Sharry S.E., Wilman Ismael Carrillo TeránFuentes:scopusInhibition of lipid peroxidation of Kiwicha (Amaranthus caudatus) hydrolyzed protein using Zebrafish Larvae and Embryos
ArticleAbstract: Amaranth protein concentrate (APC) was hydrolyzed under in vitro gastrointestinal conditions. APC prPalabras claves:kiwicha, Lipid peroxidation, Protein concentrate, Simulated gastrointestinal digestion, Zebrafish embryosAutores:Adelita Pinto, Barrio D.A., Hernandez-Ledesma B., Patricia A. Boeri, Piñuel L., Rubén Vilcacundo, Tombari A., Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopus