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Article(3)
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Microorganismos, hongos y algas(3)
Tecnología alimentaria(2)
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Ciencia de los alimentos(2)
Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity
ArticleAbstract: An important portion of vitamins, minerals and polyphenols components in human diet are captured froPalabras claves:Antioxidant activity, Berberis microphylla, calafate barberry, total polyphenols content, zebrafishAutores:Barrio D.A., Dalzotto D.C., Fontana A., Monasterio R., Patricia A. Boeri, Piñuel L., Sharry S.E., Wilman Ismael Carrillo TeránFuentes:scopusExtraction of protein concentrate from red bean (Phaseolus vulgaris L.): Antioxidant activity and inhibition of lipid peroxidation
ArticleAbstract: Red Bean Protein Concentrate (RBPC) and their hydrolysates were used to evaluate the antioxidant capPalabras claves:Antioxidant activity, Common bean, Phaseolus vulgaris, Protein concentrate, zebrafish larvaeAutores:Adelita Pinto, Barrio D.A., Dayana C. Morales, E. Vilcacundo, Patricia A. Boeri, Piñuel L., Roberto Carlos Morán, Roberto Moran, Samaniego I., Wilman Ismael Carrillo TeránFuentes:googlescopusInhibition of lipid peroxidation of Kiwicha (Amaranthus caudatus) hydrolyzed protein using Zebrafish Larvae and Embryos
ArticleAbstract: Amaranth protein concentrate (APC) was hydrolyzed under in vitro gastrointestinal conditions. APC prPalabras claves:kiwicha, Lipid peroxidation, Protein concentrate, Simulated gastrointestinal digestion, Zebrafish embryosAutores:Adelita Pinto, Barrio D.A., Hernandez-Ledesma B., Patricia A. Boeri, Piñuel L., Rubén Vilcacundo, Tombari A., Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopus