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Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery(1)
Bionatura(1)
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume: Prospects for Economic Development in Arid Lands(1)
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scopus(3)
Chemical and nutritional characterization of chañar flour from different geographical distribution
ArticleAbstract: The chañar (Geoffroea decorticans) is a native plant that is distributed in arid and semi-arid regioPalabras claves:ANTHOCYANINS, Antioxidant activity, Arid Chaco, Geoffroea decorticans, Oriental monte, Polyphenols, Transitional monteAutores:Dalzotto D.C., Maschio J.I., Patricia A. Boeri, Piñuel L., Sharry S.E.Fuentes:scopusBiotechnology and bioprospecting of Prosopis alpataco from Patagonia, Argentina
Book PartAbstract: Species of the genus Prosopis are distributed worldwide and are widely recognized and studied for thPalabras claves:Arid and semi-arid environments, Legumes, native species, propagation, secondary metabolites, Seed dormancyAutores:Barrio D.A., Dalzotto D.C., Patricia A. Boeri, Piñuel L., Sharry S.E.Fuentes:scopusNative biodiversity: A strategic resource to accelerate bioeconomy development in Latin America and the Caribbean
Book PartAbstract: Latin America and the Caribbean (LAC) comprise one of the regions with the largest endowments of natPalabras claves:Biocommerce, Biocompounds, Bioprospecting, Sustainable regional development, traditional knowledgeAutores:Dalzotto D.C., Patricia A. Boeri, Piñuel L., Sharry S.E.Fuentes:scopus