Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption

Review

Abstract: In a global fight against over-nutrition, obesity and associated ailments, identification and consum

Palabras claves:

Aquaculture, Aquatic foods, Dietary fortification, malnutrition, Nutrient supply, Undernutrition

Autores:

Lemos D., Marc Metian, Tacon A.G.J.

Fuentes:

scopus