Mostrando 3 resultados de: 3
Subtipo de publicación
Review(3)
Biodiversity conservation: The key is reducing meat consumption
ReviewAbstract: The consumption of animal-sourced food products by humans is one of the most powerful negative forcePalabras claves:Biodiversity loss, Climate Change, Livestock, Meat consumption, PermacultureAutores:Kenneth James Feeley, Machovina B., Ripple W.J.Fuentes:scopusA poor international standard for trap selectivity threatens carnivore conservation
ReviewAbstract: Unintentional mortality of endangered carnivores due to non-selective trapping is important for consPalabras claves:endangered species, ISO STANDARDS, Non-target species, Predator control, Selectivity, Wildlife managementAutores:Atienza J.C., Baker S.E., Cabezas-DÍAZ S., E. Virgós, Emílio Virgós, J. Lozano Mendoza, Johnson P.J., Jorge Lozano, Macdonald D.W., Malo A.F., Proulx G., Ripple W.J., Rosalino L.M., Santos-Reis M., Zalewski A.Fuentes:rraaescopusScientists' warning of threats to mountains
ReviewAbstract: Mountains are an essential component of the global life-support system. They are characterized by aPalabras claves:Climate Change, Environmental health, POLICY, Pollution, SUSTAINABLE DEVELOPMENT GOALSAutores:Bates K.A., Catalán J., Dan Cogǎlniceanu, Dean Jacobsen, Fisher M.C., Friesen J., Füreder L., Gaube V., Haver M., Le Roux G., Lin Y.P., Loyau A., Machate O., Mayer A., Palomo I., Plutzar C., Ripple W.J., Schmeller D.S., Sentenac H., Sommaruga R., Tiberti R., Urbach D.Fuentes:scopus