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Review(2)
Biodiversity conservation: The key is reducing meat consumption
ReviewAbstract: The consumption of animal-sourced food products by humans is one of the most powerful negative forcePalabras claves:Biodiversity loss, Climate Change, Livestock, Meat consumption, PermacultureAutores:Kenneth James Feeley, Machovina B., Ripple W.J.Fuentes:scopusA poor international standard for trap selectivity threatens carnivore conservation
ReviewAbstract: Unintentional mortality of endangered carnivores due to non-selective trapping is important for consPalabras claves:endangered species, ISO STANDARDS, Non-target species, Predator control, Selectivity, Wildlife managementAutores:Atienza J.C., Baker S.E., Cabezas-DÍAZ S., E. Virgós, Emílio Virgós, J. Lozano Mendoza, Johnson P.J., Jorge Lozano, Macdonald D.W., Malo A.F., Proulx G., Ripple W.J., Rosalino L.M., Santos-Reis M., Zalewski A.Fuentes:rraaescopus