Mostrando 2 resultados de: 2
Development of thermally stable coarse water-in-oil emulsions as potential DNA bioreactors
ArticleAbstract: Conventional polymerase chain reaction (PCR) performed in a continuous aqueous phase often shows anPalabras claves:critical micelle concentration, droplet digital PCR, lipophilic emulsifiers, Thermal stability, W/O emulsionAutores:Ghosh S., Maria Romero-Peña, Ng E.K.Fuentes:scopusEffect of water content and pectin on the viscoelastic improvement of water-in-canola oil emulsions
ArticleAbstract: This study aimed to investigate gelation in glycerol monooleate (GMO)-stabilized water-in-canola oilPalabras claves:Droplet aggregation, Droplet packing, Freeze/thaw stability, Gelation, glycerol monooleate, Hydrogenated soybean oil, Low-fat table spreads, Water-in-oil emulsionAutores:Ghosh S., María Romero-PeñaFuentes:scopus