Stabilization of liquid water-in-oil emulsions by modifying the interfacial interaction of glycerol monooleate with aqueous phase ingbkp_redients

Article

Abstract: Glycerol monooleate (GMO)-stabilized liquid water-in-vegetable oil emulsions are difficult to stabil

Palabras claves:

emulsifier binding, glycerol monooleate, hydrogen bond-forming agents, low methoxy pectin, Water-in-oil emulsion

Autores:

Ghosh S., María Romero-Peña

Fuentes:

scopus