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Cryogel poly(acrylamide): Synthesis, structure and applications
ReviewAbstract: This review focuses on the description of macromolecular gels formed as a result of polymerization,Palabras claves:biomacromolecules, Cryogel, Isolation, purification, supermacroporosityAutores:Carvalho B.M.A., Carvalho L.M., Da Silva L.H.M., Da Silva M.C.H., Minim L.A., Minim V.P.R., Saulo L. SilvaFuentes:scopusDirect capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions
ArticleAbstract: Lactoferrin is a protein that is present in cheese whey (a waste product from the dairy industry) anPalabras claves:IMAC purification, Lactoferrin, Supermacroporous cryogels, Whey proteinAutores:Carvalho B.M.A., Carvalho G.G.P., Carvalho L.M., Minim L.A., Saulo L. Silva, Silva W.F., Soares A.M.Fuentes:scopusMicrocalorimetric study of the adsorption of lactoferrin in supermacroporous continuous cryogel with immobilized Cu<sup>2+</sup> ions
ArticleAbstract: The adsorption affinity of lactoferrin from whey in monolithic supermacroporous cryogel was analyzedPalabras claves:Adsorption, Analytical biochemistry, Immobilized metal ion affinity chromatography, Lactoferrin, MicrocalorimetryAutores:Carvalho B.M.A., Carvalho L.M., Da Silva L.H.M., Minim L.A., Saulo L. Silva, Soares A.M.Fuentes:scopus