Microcalorimetric study of the adsorption of lactoferrin in supermacroporous continuous cryogel with immobilized Cu²⁺ ions

Article

Abstract: The adsorption affinity of lactoferrin from whey in monolithic supermacroporous cryogel was analyzed

Palabras claves:

Adsorption, Analytical biochemistry, Immobilized metal ion affinity chromatography, Lactoferrin, Microcalorimetry

Autores:

Carvalho B.M.A., Carvalho L.M., Da Silva L.H.M., Minim L.A., Saulo L. Silva, Soares A.M.

Fuentes:

scopus