Mostrando 3 resultados de: 3
Subtipo de publicación
Article(3)
Publisher
Chemical Engineering Transactions(1)
Italian Journal of Agronomy(1)
Journal of the Science of Food and Agriculture(1)
Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability
ArticleAbstract: Camelina can be considered a valuable crop for bio-based products and biofuels, but, to date, therePalabras claves:Biorefinery, Cropping system, global warming potential, greenhouse gases, Life cycle assessmentAutores:Angelini L.G., D’Avino L., Foschi L., Lazzeri L., Lenin Javier Ramírez Cando, Matteo R., Pagnotta E., Spugnoli P., Tavarini S., Ugolini L.Fuentes:googlescopusEnvironmental assessment of flax straw production for non-wood pulp mills
ArticleAbstract: Nowadays, there is an increasing interest for using non-woody fibres as raw materials for productionPalabras claves:Flax fibre, LCA, Pulp millAutores:Bagatta M., Foschi L., Lazzeri L., Lenin Javier Ramírez Cando, Matteo R., Spugnoli P., Tavarini S.Fuentes:googlescopusEffects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results
ArticleAbstract: BACKGROUND: Bread represents a significant share of food waste worldwide. The extension of the breadPalabras claves:Breadmaking, Food waste, Insect rearing, Sourdough, SustainabilityAutores:Bedini S., Braca A., Conti B., De Leo M., Farina P., Rodrigo D. Chiriboga-Ortega, Sanmartin C., Taglieri I., Tavarini S., Venturi F., Zinnai A.Fuentes:scopus