Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results

Article

Abstract: BACKGROUND: Bread represents a significant share of food waste worldwide. The extension of the bread

Palabras claves:

Breadmaking, Food waste, Insect rearing, Sourdough, Sustainability

Autores:

Bedini S., Braca A., Conti B., De Leo M., Farina P., Rodrigo D. Chiriboga-Ortega, Sanmartin C., Taglieri I., Tavarini S., Venturi F., Zinnai A.

Fuentes:

scopus