Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Objetivos de Desarrollo Sostenible
ODS 13: Acción por el clima(2)
ODS 12: Producción y consumo responsables(1)
ODS 7: Energía asequible y no contaminante(1)
Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability
ArticleAbstract: Camelina can be considered a valuable crop for bio-based products and biofuels, but, to date, therePalabras claves:Biorefinery, Cropping system, global warming potential, greenhouse gases, Life cycle assessmentAutores:Angelini L.G., D’Avino L., Foschi L., Lazzeri L., Lenin Javier Ramírez Cando, Matteo R., Pagnotta E., Spugnoli P., Tavarini S., Ugolini L.Fuentes:googlescopusEffects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results
ArticleAbstract: BACKGROUND: Bread represents a significant share of food waste worldwide. The extension of the breadPalabras claves:Breadmaking, Food waste, Insect rearing, Sourdough, SustainabilityAutores:Bedini S., Braca A., Conti B., De Leo M., Farina P., Rodrigo D. Chiriboga-Ortega, Sanmartin C., Taglieri I., Tavarini S., Venturi F., Zinnai A.Fuentes:scopus