Nutritional Assessment of Raw, Heated, and Germinated Lentils

Article

Abstract: Studies of the nutritive value of raw, dry-heated, and germinated lentils were carried out by chemic

Palabras claves:

dry-heat treatment, germination, lentils, methionine supplementation, nutritive utilization

Autores:

Diaz-Pollan C., Fernandez M., Hernandez J., Juana Frias, Lopez-Jurado M., Moreu M.C., Prodanov M., Urbano G., Vidal‐Valverde C.

Fuentes:

scopus