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The Lancet(4)
New England Journal of Medicine(2)
European Heart Journal(1)
JAMA Internal Medicine(1)
Journal of Hypertension(1)
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Enfermedades(8)
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Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study
ArticleAbstract: Background The relation between dietary nutrients and cardiovascular disease risk markers in many rePalabras claves:Autores:Agapay D., Aliberti A., Anand S.S., Aoucheva N., Arshad A., Avezum A.J., Azad A.K., Bangdiwala S.I., Casaccia G., Casanova A., Chen H., Cherry H.M., Chifamba J., Chin S.L., Chow C.K., Cuneo J.M., Dagenais G.R., Dehghan M., Devanath A., DIaz R., Dyal L., Elsheikh W., Gupta R., Hall K., Hari D., Hassan I., Heldman L., Hu W., Hussain F., Iqbal R., Islam S., Iyengar Y., Joseph P.G., Kandy N., Kay I., Keneth J., Keys J., Khatib R., Kumar R., Kutty R., Lear S.A., Leong D.P., Lewis B.S., Lewis G., Li W., Lindeman J., Linetsky B., Mackie P., Mannan A., McAlpine G., McQueen M.J., Mente A., Merchant A., Milazzo E., Mohammadifard N., Mohan V., Mushtaha M., Nasir N.M., Noorhassim I., Oguz A., Orlandini A., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Puoane T., Rabbani K.A., Rahman O., Ramacham S., Ramasundarahettige C., Ramezani E., Rangarajan S., Reyes A., Riggi M., Rimac J., Rosengren A., Seron P., Shahrook S., Shifaly F., Smyth A., Solano R., Swallow J., Swaminathan S., Teo K.K., Tongana T., Toscanelli S., Trottier M., Trottier S., Wang X., Wang Y., Wentzel-Viljoen E., Wielgosz A., Wong G.W.K., Yi S., Yusuf R., Yusuf S., Yusufali A.M., Zaki A., Zatońska K., Zhang B., Zhang M.Fuentes:googlescopusAssociation of urinary sodium and potassium excretion with blood pressure
ArticleAbstract: BACKGROUND: Higher levels of sodium intake are reported to be associated with higher blood pressure.Palabras claves:Autores:Avezum A.J., Chifamba J., Devanath A., Di C., DIaz R., Iqbal R., Kelishadi R., Khatib R., Lanas F., Li W., McQueen M.J., Mente A., Mony P.K., Morrison H., Noorhassim I., Oguz A., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Poirier P., Puoane T., Rangarajan S., Rosengren A., Teo K.K., Wang X., Wielgosz A., Yusuf R., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusAssociations of Fish Consumption with Risk of Cardiovascular Disease and Mortality among Individuals with or without Vascular Disease from 58 Countries
ArticleAbstract: Importance: Cohort studies report inconsistent associations between fish consumption, a major sourcePalabras claves:Autores:Alhabib K.F., Avezum A.J., Chifamba J., Dagenais G.R., Dans A.M., Dehghan M., DIaz R., Gerstein H.C., Gulec S., Gupta R., Hu W., Iqbal R., Kaur M., Khatib R., Lanas F.T., Lear S.A., Mente A., Mohammadifard N., Mohan D., Mohan V., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Swaminathan S., Szuba A., Teo K.K., Vijayakumar K., Wei L., Wentzel-Viljoen E., Wielgosz A., Yeates K.E., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.Fuentes:googlescopusAssociations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies
ArticleAbstract: Background Several studies reported a U-shaped association between urinary sodium excretion and cardPalabras claves:Autores:Anand S.S., Avezum A.J., Bahonar A., Chifamba J., Dagenais G.R., DIaz R., Iqbal R., Lanas F., Lear S.A., Li W., Lu Y., Mann J.F.E., McQueen M.J., Mente A., Mony P.K., Oguz A., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rensheng L., Rosengren A., Schutte A.E., Szuba A., Teo K.K., Yi S., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.Fuentes:googlescopusDietary sodium and cardiovascular disease risk
OtherAbstract:Palabras claves:Autores:Mann J.F.E., Mente A., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Saulnier P.J., Schutte A.E., Staessen J.A., Thomas M., Yusuf S.Fuentes:googlescopusAlcohol consumption and cardiovascular disease, cancer, injury, admission to hospital, and mortality: A prospective cohort study
ArticleAbstract: Summary Background Alcohol consumption is proposed to be the third most important modifiable risk faPalabras claves:Autores:Avezum A.J., Chifamba J., Dagenais G.R., DIaz R., Jian B., Kumar R., Lear S.A., Leong D.P., Mckee M., Mohan V., Oguz A., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Rana P., Rangarajan S., Rosengren A., Schutte A.E., Seron P., Smyth A., Szuba A., Teo K.K., Wei L., Yang W., Yusuf S., Zhang X.Fuentes:googlescopusGlobal and regional effects of potentially modifiable risk factors associated with acute stroke in 32 countries (INTERSTROKE): a case-control study
ArticleAbstract: Background Stroke is a leading cause of death and disability, especially in low-income and middle-inPalabras claves:Autores:Agapay S., Al Hussain F., Avezum A.J., Chin S.L., Czlonkowska A., Damasceno A., Dans A.M., Dehghan M., DIaz R., Diener H.C., ElSayed A., Ferguson J., Hankey G.J., Iqbal R., Iversen H.K., Lanas F., Langhorne P., Liu L., Magazi D., Málaga G., McQueen M.J., Mondo C.K., Nilanont Y., Ogah O.S., Ogunniyi A., Oguz A., Oveisgharan S., O’Donnell M., Pais P., Paré G., PATRICIO LOPEZ -JARAMILLO, Peñaherrera E., Pogosova N., Rangarajan S., Rao-Melacini P., Rosengren A., Rumboldt Z., Ryglewicz D., Wang X., Weimar C., Xavier D., Yusoff K., Yusuf S., Yusufali A.M., Zhang H., Zhang X.Fuentes:googlescopusUrinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study
ArticleAbstract: Background: WHO recommends that populations consume less than 2 g/day sodium as a preventive measurePalabras claves:Autores:Ah S.T.L., Alhabib K.F., Avezum A.J., Chifamba J., Dagenais G.R., Dans A.M., DIaz R., Gulec S., Iqbal R., Khatib R., Kruger L., Lanas F.T., Lear S.A., McQueen M.J., Mente A., Mohammadifard N., Mony P.K., Noorhassim I., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Szuba A., Teo K.K., Tsolekile L.P., Wei L., Wielgosz A., Yeates K.E., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.Fuentes:googlescopusSalt and cardiovascular disease: Insufficient evidence to recommend low sodium intake
ArticleAbstract: Several blood pressure guidelines recommend low sodium intake (<2.3 g/day, 100 mmol, 5.8 g/day of saPalabras claves:Cardiovascular, diet, prevention, SaltAutores:Alderman M.H., Brady A.J.B., DIaz R., Gupta R., Luft F.C., Lüscher T.F., Mancia G., Mann J.F.E., McCarron D., Mckee M., Mente A., Messerli F.H., Moore L.L., Narula J., Oparil S., O’Donnell M., Packer M., PATRICIO LOPEZ -JARAMILLO, Prabhakaran D., Schutte A.E., Sliwa K., Staessen J.A., Yancy C., Yusuf S.Fuentes:googlescopusValidation and comparison of three formulae to estimate sodium and potassium excretion from a single morning fasting urine compared to 24-h measures in 11 countries
ArticleAbstract: BACKGROUND AND OBJECTIVES: Although 24-h urinary measure to estimate sodium and potassium excretionPalabras claves:24-h urine, Blood pressure, FORMULA, international, morning fasting urine, potassium excretion, Reproducibility, sodium excretion, ValidationAutores:Akalin A.A., Avezum A.J., Calik K.B.T., Dagenais G.R., Devanath A., Jian B., Jiang Y., Kruger L., Lear S.A., McQueen M.J., Mente A., Mony P.K., Orlandini A., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Teo K.K., Wielgosz A., Xingyu W., Yusoff K., Yusuf S., Yusufali A.M.Fuentes:googlescopus