Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull

Article

Abstract: Oat consumption has increased during the last decade because of the health benefits associated with

Palabras claves:

Anti-Inflammatory, antioxidant, glycemic index, grain, hull, Hydrolysis, Oat

Autores:

Cristina Martínez-Villaluenga, Jimenez-Pulido I.J., Luis D.D., Martín‐diana A.B., Pérez-Jiménez J., Rico D.

Fuentes:

scopus