Mostrando 2 resultados de: 2
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Subtipo de publicación
Article(2)
Publisher
Foods(2)
Año de Publicación
2022(2)
Origen
scopus(2)
Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran
ArticleAbstract: Conventional wheat milling generates important volumes of wheat bran (WB), which is a concentrated sPalabras claves:anti-inflammatory activity, Antioxidant activity, glycemic index, valorization, wheat branAutores:Cristina Martínez-Villaluenga, Daniel R., De Luis D.A., Jimenez-Pulido I.J., Martín‐diana A.B., Pérez-Jiménez J.Fuentes:scopusSprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingbkp_redients from Oat Grain and Hull
ArticleAbstract: Oat consumption has increased during the last decade because of the health benefits associated withPalabras claves:Anti-Inflammatory, antioxidant, glycemic index, grain, hull, Hydrolysis, OatAutores:Cristina Martínez-Villaluenga, Jimenez-Pulido I.J., Luis D.D., Martín‐diana A.B., Pérez-Jiménez J., Rico D.Fuentes:scopus