Sánchez M.
63
Coauthors
10
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2016 | 2 |
| 2017 | 3 |
| 2019 | 2 |
| 2020 | 1 |
| 2021 | 1 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Psicología | 3 |
| Comportamiento del consumidor | 3 |
| Psicometría | 2 |
| Salud pública | 1 |
| Salud Pública | 1 |
| Nutrición | 1 |
| Ciencias Agrícolas | 1 |
| Estudios culturales | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 5 |
| Otros problemas y servicios sociales | 3 |
| Dirección general | 2 |
| Alimentación y bebidas | 2 |
| Cultura e instituciones | 2 |
| Producción | 2 |
| Ciencias sociales | 1 |
| Procesos sociales | 1 |
| Educación | 1 |
| Psicología | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 10 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Berta Schnettler | 10 |
| Germán Enrique Lobos | 9 |
| Adasme-Berrios C. | 6 |
| Orellana L. | 5 |
| Miranda-Zapata E. | 4 |
| Mora M. | 4 |
| Sepúlveda M. J. | 4 |
| Hueche C. | 3 |
| Díaz J. | 3 |
| Miranda V. H. | 3 |
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Publicaciones del autor
Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis
ArticleAbstract: The COVID-19 pandemic has posed a substantial threat to people's lives and raised health concerns. TPalabras claves:covid-19, Health claims, Olive oil, Risk perception, willingness to payAutores:Berta Schnettler, Bou Fakhreddine L., Martínez M.G., Sánchez M.Fuentes:scopusEffects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables
ArticleAbstract: Consuming fresh vegetables certainly brings health benefits; however, these types of products may alPalabras claves:CONSUMERS, food safety, Fresh vegetables, Moderator effect, Structural equation model (SEM)Autores:Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.Fuentes:scopusSegmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile
ArticleAbstract: Purpose: The purpose of this paper is to explore the differences in consumers’ preferences to food sPalabras claves:CLÚSTER ANALYSIS, Consumer preference, food safety, vegetablesAutores:Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.Fuentes:scopusWhat dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?
ArticleAbstract: Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutriePalabras claves:Front-of-package, Nutrition information, Nutritional warning labels, processed foods, Risk perceptionAutores:Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Germán Enrique Lobos, Pinochet C., Sánchez M.Fuentes:scopusThe gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
ArticleAbstract: The role of food safety label in fresh vegetables has received little attention in developing economPalabras claves:food safety, Fresh vegetables, Moderator variable, Risk perception, Structural equation modelAutores:Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.Fuentes:scopus