Mostrando 5 resultados de: 5
Filtros aplicados
Subtipo de publicación
Article(5)
Publisher
Cadernos de Saude Publica(1)
Food Quality and Preference(1)
Journal of Agriculture and Food Research(1)
Nutrients(1)
Revista de la Facultad de Ciencias Agrarias(1)
Área temáticas
Otros problemas y servicios sociales(2)
Alimentación y bebidas(1)
Ciencias sociales(1)
Cultura e instituciones(1)
Dirección general(1)
Área de conocimiento
Psicología(2)
Comportamiento del consumidor(1)
Nutrición(1)
Psicometría(1)
Salud pública(1)
Origen
scopus(5)
Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis
ArticleAbstract: The COVID-19 pandemic has posed a substantial threat to people's lives and raised health concerns. TPalabras claves:covid-19, Health claims, Olive oil, Risk perception, willingness to payAutores:Berta Schnettler, Bou Fakhreddine L., Martínez M.G., Sánchez M.Fuentes:scopusFood neophobia, life satisfaction and family eating habits in university students
ArticleAbstract: The aim of this study was to categorize university students based on their association between foodPalabras claves:Food habits, quality of life, STUDENTSAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Marianela Denegri C., Miranda V. H., Miranda-Zapata E., Orellana L., Salinas-Oñate N., Sánchez M., Sepúlveda M. J.Fuentes:scopusEffects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables
ArticleAbstract: Consuming fresh vegetables certainly brings health benefits; however, these types of products may alPalabras claves:CONSUMERS, food safety, Fresh vegetables, Moderator effect, Structural equation model (SEM)Autores:Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.Fuentes:scopusWhat dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?
ArticleAbstract: Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutriePalabras claves:Front-of-package, Nutrition information, Nutritional warning labels, processed foods, Risk perceptionAutores:Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Germán Enrique Lobos, Pinochet C., Sánchez M.Fuentes:scopusPsychometric analysis of the Food Technology Neophobia Scale in a Chilean sample
ArticleAbstract: The aim of this study was to determine the psychometric properties of the Food Technology NeophobiaPalabras claves:Confirmatory factor analysis, Food technology, NeophobiaAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sánchez M., Sepúlveda M. J., Velásquez C.Fuentes:scopus