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Article(3)
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Journal of Agriculture and Food Research(1)
Nutrients(1)
Revista de la Facultad de Ciencias Agrarias(1)
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Salud y seguridad personal(2)
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scopus(3)
Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis
ArticleAbstract: The COVID-19 pandemic has posed a substantial threat to people's lives and raised health concerns. TPalabras claves:covid-19, Health claims, Olive oil, Risk perception, willingness to payAutores:Berta Schnettler, Bou Fakhreddine L., Martínez M.G., Sánchez M.Fuentes:scopusWhat dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?
ArticleAbstract: Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutriePalabras claves:Front-of-package, Nutrition information, Nutritional warning labels, processed foods, Risk perceptionAutores:Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Germán Enrique Lobos, Pinochet C., Sánchez M.Fuentes:scopusThe gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
ArticleAbstract: The role of food safety label in fresh vegetables has received little attention in developing economPalabras claves:food safety, Fresh vegetables, Moderator variable, Risk perception, Structural equation modelAutores:Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.Fuentes:scopus