Mostrando 8 resultados de: 8
Subtipo de publicación
Article(8)
Publisher
Revista de la Facultad de Ciencias Agrarias(3)
Food Quality and Preference(2)
British Food Journal(1)
Journal of Agriculture and Food Research(1)
Nutrients(1)
Área temáticas
Salud y seguridad personal(4)
Otros problemas y servicios sociales(3)
Dirección general(2)
Producción(2)
Alimentación y bebidas(1)
Área de conocimiento
Comportamiento del consumidor(3)
Psicometría(2)
Ciencias Agrícolas(1)
Estudios culturales(1)
Nutrición(1)
Objetivos de Desarrollo Sostenible
ODS 3: Salud y bienestar(7)
ODS 2: Hambre cero(4)
ODS 8: Trabajo decente y crecimiento económico(3)
ODS 4: Educación de calidad(1)
ODS 5: Igualdad de género(1)
Origen
scopus(8)
Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis
ArticleAbstract: The COVID-19 pandemic has posed a substantial threat to people's lives and raised health concerns. TPalabras claves:covid-19, Health claims, Olive oil, Risk perception, willingness to payAutores:Berta Schnettler, Bou Fakhreddine L., Martínez M.G., Sánchez M.Fuentes:scopusEffects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables
ArticleAbstract: Consuming fresh vegetables certainly brings health benefits; however, these types of products may alPalabras claves:CONSUMERS, food safety, Fresh vegetables, Moderator effect, Structural equation model (SEM)Autores:Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.Fuentes:scopusThe gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
ArticleAbstract: The role of food safety label in fresh vegetables has received little attention in developing economPalabras claves:food safety, Fresh vegetables, Moderator variable, Risk perception, Structural equation modelAutores:Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.Fuentes:scopusSegmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile
ArticleAbstract: Purpose: The purpose of this paper is to explore the differences in consumers’ preferences to food sPalabras claves:CLÚSTER ANALYSIS, Consumer preference, food safety, vegetablesAutores:Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.Fuentes:scopusWhat dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?
ArticleAbstract: Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutriePalabras claves:Front-of-package, Nutrition information, Nutritional warning labels, processed foods, Risk perceptionAutores:Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Germán Enrique Lobos, Pinochet C., Sánchez M.Fuentes:scopus“Country of origin” effect and ethnocentrism in food purchase in Southern Chile
ArticleAbstract: This study sought to determine the relative importance of the country of origin in the selection ofPalabras claves:CHILE, ETHNOCENTRISM, food consumption, Market segments, originAutores:Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda V. H., Mora M., Orellana L., Sánchez M., Sepúlveda M. J.Fuentes:scopusMeasurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students
ArticleAbstract: Confirming that an assessment instrument evaluates the same construct in the same way across culturePalabras claves:cross-cultural, measurement invariance, Satisfaction with Food-related Life, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda-Zapata E., Orellana L., Sánchez M., Sepúlveda M. J.Fuentes:scopusPsychometric analysis of the Food Technology Neophobia Scale in a Chilean sample
ArticleAbstract: The aim of this study was to determine the psychometric properties of the Food Technology NeophobiaPalabras claves:Confirmatory factor analysis, Food technology, NeophobiaAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sánchez M., Sepúlveda M. J., Velásquez C.Fuentes:scopus