Documentos de Sánchez M. | REDI

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Mostrando 5 resultados de: 5

Filtros aplicados

Objetivos de Desarrollo Sostenible: "ODS 2: Hambre cero"

Subtipo de publicación

Publisher

Revista de la Facultad de Ciencias Agrarias(2)

Cadernos de Saude Publica(1)

Food Quality and Preference(1)

Área temáticas

Salud y seguridad personal(4)

Cultura e instituciones(2)

Otros problemas y servicios sociales(2)

Alimentación y bebidas(1)

Factores que afectan al comportamiento social(1)

Área de conocimiento

Comportamiento del consumidor(2)

Estudios culturales(1)

Psicometría(1)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(4)

ODS 3: Salud y bienestar(4)

ODS 4: Educación de calidad(1)

ODS 8: Trabajo decente y crecimiento económico(1)

Año de Publicación

Origen

Palabras Claves

Confirmatory factor analysis(1)

ETHNOCENTRISM(1)

Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables

Abstract: Consuming fresh vegetables certainly brings health benefits; however, these types of products may al

Palabras claves:

CONSUMERS, food safety, Fresh vegetables, Moderator effect, Structural equation model (SEM)

Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.

Food neophobia, life satisfaction and family eating habits in university students

Abstract: The aim of this study was to categorize university students based on their association between food

Palabras claves:

Food habits, quality of life, STUDENTS

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Marianela Denegri C., Miranda V. H., Miranda-Zapata E., Orellana L., Salinas-Oñate N., Sánchez M., Sepúlveda M. J.

Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample

Abstract: The aim of this study was to determine the psychometric properties of the Food Technology Neophobia

Palabras claves:

Confirmatory factor analysis, Food technology, Neophobia

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sánchez M., Sepúlveda M. J., Velásquez C.

What dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?

Abstract: Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutrie

Palabras claves:

Front-of-package, Nutrition information, Nutritional warning labels, processed foods, Risk perception

Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Germán Enrique Lobos, Pinochet C., Sánchez M.

“Country of origin” effect and ethnocentrism in food purchase in Southern Chile

Abstract: This study sought to determine the relative importance of the country of origin in the selection of

Palabras claves:

CHILE, ETHNOCENTRISM, food consumption, Market segments, origin

Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda V. H., Mora M., Orellana L., Sánchez M., Sepúlveda M. J.