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Subtipo de publicación
Article(2)
Área temáticas
Alimentación y bebidas(1)
Cultura e instituciones(1)
Dirección general(1)
Escuelas y sus actividades; educación especial(1)
Fisiología humana(1)
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ODS 3: Salud y bienestar(2)
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Año de Publicación
2017(2)
Origen
scopus(2)
Food neophobia, life satisfaction and family eating habits in university students
ArticleAbstract: The aim of this study was to categorize university students based on their association between foodPalabras claves:Food habits, quality of life, STUDENTSAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Marianela Denegri C., Miranda V. H., Miranda-Zapata E., Orellana L., Salinas-Oñate N., Sánchez M., Sepúlveda M. J.Fuentes:scopusMeasurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students
ArticleAbstract: Confirming that an assessment instrument evaluates the same construct in the same way across culturePalabras claves:cross-cultural, measurement invariance, Satisfaction with Food-related Life, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda-Zapata E., Orellana L., Sánchez M., Sepúlveda M. J.Fuentes:scopus