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Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis
ArticleAbstract: The COVID-19 pandemic has posed a substantial threat to people's lives and raised health concerns. TPalabras claves:covid-19, Health claims, Olive oil, Risk perception, willingness to payAutores:Berta Schnettler, Bou Fakhreddine L., Martínez M.G., Sánchez M.Fuentes:scopusCross-cultural measurement invariance in the satisfaction with life scale in Chilean and Spanish university students
ArticleAbstract: Introduction: The Satisfaction with Life Scale (SWLS) is a widely used measure of an individuals’ coPalabras claves:Culture, measurement invariance, satisfaction with life, Subjective Well-Being, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda-Zapata E., Orellana L., Sánchez M., Sepulveda J.Fuentes:scopusFood neophobia, life satisfaction and family eating habits in university students
ArticleAbstract: The aim of this study was to categorize university students based on their association between foodPalabras claves:Food habits, quality of life, STUDENTSAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Marianela Denegri C., Miranda V. H., Miranda-Zapata E., Orellana L., Salinas-Oñate N., Sánchez M., Sepúlveda M. J.Fuentes:scopusEffects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables
ArticleAbstract: Consuming fresh vegetables certainly brings health benefits; however, these types of products may alPalabras claves:CONSUMERS, food safety, Fresh vegetables, Moderator effect, Structural equation model (SEM)Autores:Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.Fuentes:scopusMeasurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students
ArticleAbstract: Confirming that an assessment instrument evaluates the same construct in the same way across culturePalabras claves:cross-cultural, measurement invariance, Satisfaction with Food-related Life, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda-Zapata E., Orellana L., Sánchez M., Sepúlveda M. J.Fuentes:scopusSegmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile
ArticleAbstract: Purpose: The purpose of this paper is to explore the differences in consumers’ preferences to food sPalabras claves:CLÚSTER ANALYSIS, Consumer preference, food safety, vegetablesAutores:Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.Fuentes:scopusWhat dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?
ArticleAbstract: Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutriePalabras claves:Front-of-package, Nutrition information, Nutritional warning labels, processed foods, Risk perceptionAutores:Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Germán Enrique Lobos, Pinochet C., Sánchez M.Fuentes:scopusPsychometric analysis of the Food Technology Neophobia Scale in a Chilean sample
ArticleAbstract: The aim of this study was to determine the psychometric properties of the Food Technology NeophobiaPalabras claves:Confirmatory factor analysis, Food technology, NeophobiaAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sánchez M., Sepúlveda M. J., Velásquez C.Fuentes:scopus“Country of origin” effect and ethnocentrism in food purchase in Southern Chile
ArticleAbstract: This study sought to determine the relative importance of the country of origin in the selection ofPalabras claves:CHILE, ETHNOCENTRISM, food consumption, Market segments, originAutores:Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda V. H., Mora M., Orellana L., Sánchez M., Sepúlveda M. J.Fuentes:scopusThe gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
ArticleAbstract: The role of food safety label in fresh vegetables has received little attention in developing economPalabras claves:food safety, Fresh vegetables, Moderator variable, Risk perception, Structural equation modelAutores:Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.Fuentes:scopus