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Article(2)
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Biogeosciences(2)
Effect of ocean acidification on the structure and fatty acid composition of a natural plankton community in the Baltic Sea
ArticleAbstract: Increasing atmospheric carbon dioxide (CO2) is changing seawater chemistry towards reduced pH, whichPalabras claves:Autores:Almén A.K., Engström-Öst J., Rafael Bermúdez, Riebesell U., Stuhr A., Winder M.Fuentes:googlescopusNegligible effects of ocean acidification on Eurytemora affinis (Copepoda) offspring production
ArticleAbstract: Ocean acidification is caused by increasing amounts of carbon dioxide dissolving in the oceans leadiPalabras claves:Autores:Almén A.K., Bach L.T., Brutemark A., Engström-Öst J., Furuhagen S., Lischka S., Paul A.J., Rafael Bermúdez, Riebesell U., Stuhr A., Vehmaa A.Fuentes:googlescopus