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Article(5)
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Frontiers in Sustainable Food Systems(1)
Journal of American College Health(1)
Journal of the American Nutrition Association(1)
Nutricion Clinica y Dietetica Hospitalaria(1)
Revista Chilena de Nutricion(1)
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Salud y seguridad personal(5)
Problemas sociales y servicios a grupos(3)
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scopus(5)
Characterization of the dietary profile of the old adults in Ibero-american during of pandemic by COVID 19
ArticleAbstract: Objective: To characterize the food profile of the Older People of Ibero-America in times of the COVPalabras claves:covid-19, FOOD, Fruit, Old adults, sugar beveragesAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Ivankovich-Guillen S., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Riveros R., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopusBody weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic
ArticleAbstract: Introduction: Short sleep, physical inactivity, and being locked up are risk factors for weight gainPalabras claves:physical exercise, sleep quality, Weight gainAutores:Araneda-Flores J., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo A.G., Nava-González E.J., Núñez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopusDietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown
ArticleAbstract: This study aimed to compare the diet quality of different dietary patterns among college students frPalabras claves:COVID lockdown, Dietary patterns, Omnivorous, vegans, vegetariansAutores:Araneda-Flores J., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo A.G., Nava-González E.J., Núñez-Martínez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopusHealthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study
ArticleAbstract: Background: Deterioration in the health-related quality of life (HRQoL) and healthy eating behaviorPalabras claves:covid-19, Eating behavior, Exercise, Lifestyle, Mental Health, University StudentsAutores:Araneda-Flores J., Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo A.G., Nava-González E.J., Núñez-Martínez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valdés-Badilla P., Valeria Carpio-AriasFuentes:googlescopusSugar-sweetened beverage consumption during the covid-19 pandemic in twelve ibero-american countries: A cross-sectional study
ArticleAbstract: Objective: To evaluate the consumption of sugar-sweetened beverages (SSB) during confinement due toPalabras claves:FOOD, food consumption, nutrition, pandemic, Sugary drinksAutores:Armijo P.P., Arrivillaga K.C., Castillo I.R., Cavagnari B.M., Durán-Agüero S., Guilén S.I., Landaeta-Diaz L., López S.C., Martínez B.N., Mauricio-Alza S., Medina G.G., Miranda E.M., Nava-González E.J., Ortiz A., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopus