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Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study
ArticleAbstract:Palabras claves:Autores:Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivankovich-Guillen S., Landaeta-Diaz L., López S.C., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusSugar-sweetened beverage consumption during the covid-19 pandemic in twelve ibero-american countries: A cross-sectional study
ArticleAbstract: Objective: To evaluate the consumption of sugar-sweetened beverages (SSB) during confinement due toPalabras claves:FOOD, food consumption, nutrition, pandemic, Sugary drinksAutores:Armijo P.P., Arrivillaga K.C., Castillo I.R., Cavagnari B.M., Durán-Agüero S., Guilén S.I., Landaeta-Diaz L., López S.C., Martínez B.N., Mauricio-Alza S., Medina G.G., Miranda E.M., Nava-González E.J., Ortiz A., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopus