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Immobilization‐stabilization of α‐chymotrypsin by covalent attachment to aldehyde‐agarose gels
ArticleAbstract: We have developed a strategy for immobilization‐stabilization of α‐chymotrypsin by multipoint covalePalabras claves:effect of denaturing agents, enzyme‐support multipoint attachment, stabilization of chymotrypsinAutores:Bastida A., Cristina M. Rosell, Cuesta C., Fernandez‐Lafuente R., Guisan J.M.Fuentes:scopusPreparation of activated supports containing low pK amino groups. A new tool for protein immobilization via the carboxyl coupling method
ArticleAbstract: A method for the preparation of new aminated agarose gels containing monoaminoethyl-N-aminoethyl strPalabras claves:Agarose gel, carboxyl coupling, monoaminoethyl-N-aminoethyl structures, protein immobilization, β-galactosidaseAutores:Bastida A., Cristina M. Rosell, Fernandez‐Lafuente R., Guisan J.M., Rodríguez V., Santana C., Soler G.Fuentes:scopus