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Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique
ArticleAbstract: Coffea arabica L. is as a tropical crop that can be grown under monocrop or agroforestry (AFS) systePalabras claves:agroforestry system, altitude, Chlorogenic acids, Coffee, colour parameters, full sun, green bean, Quality, Shade, soluble sugarsAutores:Campa C., Cassamo C.T., Chiulele R., Isabel Marques, Leitão A.E., Lidon F.C., Mangueze A.V.J., Moreira R., Pais I.P., Partelli F.L., Ramalho J.C., Reis F.O., Ribeiro-Barros A.I., Scotti-Campos P.Fuentes:scopusResilient and Sensitive Key Points of the Photosynthetic Machinery of Coffea spp. to the Single and Superimposed Exposure to Severe Drought and Heat Stresses
ArticleAbstract: This study unveils the single and combined drought and heat impacts on the photosynthetic performancPalabras claves:acclimation, Climate Change, Coffee, drought, Heat, Photoinhibition, photosynthesisAutores:Armengaud J., Campostrini E., Damatta F.M., Dubberstein D., Gouveia D., Isabel Marques, Lidon F.C., Martins S., Moura I., Pais I.P., Partelli F.L., Ramalho J.C., Ribeiro‐barros A.I., Rodrigues A.P., Rodrigues W.P., Scotti-Campos P., Semedo J.N., Semedo M.C., Simões-Costa M.C.Fuentes:scopus