Documentos de Tsolekile L.P. | REDI

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Área temáticas: "Salud y seguridad personal"

Subtipo de publicación

Publisher

American Journal of Clinical Nutrition(1)

The Lancet Global Health(1)

Área temáticas

Alimentación y bebidas(1)

Enfermedades(1)

Otros problemas y servicios sociales(1)

Problemas sociales y servicios a grupos(1)

Área de conocimiento

Epidemiología(1)

Seguridad alimentaria(1)

Año de Publicación

Origen

Palabras Claves

Cardiovascular disease(1)

Cohort Study(1)

processed meat intake(1)

Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study

Abstract: Background: Dietary guidelines recommend limiting red meat intake because it is a major source of me

Palabras claves:

Cardiovascular disease, Cohort Study, Mortality , poultry, processed meat intake, unprocessed red meat

Alhabib K.F., Avezum A.J., Bo H., Chifamba J., Dans A.M., Dehghan M., DIaz R., Imeryuz N., Iqbal R., Khatib R., Kumar R., Lu Y., Mente A., Mohammadifard N., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rahman O., Rangarajan S., Rosengren A., Seron P., Swaminathan S., Teo K.K., Tsolekile L.P., Varma R.P., Wielgosz A., Xiaoyun L., Yeates K.E., Yusuf S., Yusufali A.M., Zatońska K.

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

Abstract: Background Several international guidelines recommend the consumption of two servings of fruits and

Palabras claves:

Ariffin F., Avezum A.J., Chifamba J., Chow C.K., Corsi D.J., Dehghan M., Gupta R., Hui C., Iqbal R., Jian B., Karsidag K., Kaur M., Khatib R., Kruger A., Lear S.A., Lock K., Mente A., Miller V., Mohammadifard N., Mohan V., Mony P.K., Noorhassim I., Oakley S.M., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Popkin B., Rahman O., Rangarajan S., Rosengren A., Teo K.K., Tsolekile L.P., Vijayakumar K., Wei L., Xiulin B., Xu L., Yusuf S., Yusufali A.M., Zatońska K.

Urinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study

Abstract: Background: WHO recommends that populations consume less than 2 g/day sodium as a preventive measure

Palabras claves:

Ah S.T.L., Alhabib K.F., Avezum A.J., Chifamba J., Dagenais G.R., Dans A.M., DIaz R., Gulec S., Iqbal R., Khatib R., Kruger L., Lanas F.T., Lear S.A., McQueen M.J., Mente A., Mohammadifard N., Mony P.K., Noorhassim I., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Szuba A., Teo K.K., Tsolekile L.P., Wei L., Wielgosz A., Yeates K.E., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.