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scopus(15)
Chemometric authentication of the organic status of milk on the basis of trace element content
ArticleAbstract: The objective of this study was to develop a method for authenticating organic milk samples in NorthPalabras claves:chemometric analysis, Essential trace and toxic elements, ICP-MS, Milk, Organic and conventional farmingAutores:Fouz R., Herrero-latorre C., Marta López-Alonso, Miranda M., Orjales I., Rodríguez-Bermúdez R.Fuentes:scopusBreed performance in organic dairy farming in Northern Spain
ArticleAbstract: Organic farm management combines best environmental practices, a high level of biodiversity, preservPalabras claves:cattle, fat yield, longevity, Milk yield, organic systems, Protein yield, reproductionAutores:Diéguez F.J., Fouz R., Marta López-Alonso, Minervino A.H.H., Miranda M., Orjales I., Rodríguez-Bermúdez R.Fuentes:scopusBreeding for organic dairy farming: What types of cows are needed?
ReviewAbstract: Organic farming is believed by many to be an environmentally friendly production system that promotePalabras claves:crosses, dairy breeds, dairy cattle, Holstein-Friesian, Organic farmingAutores:Baudracco J., Fouz R., Marta López-Alonso, Miranda M., Pereira V., Rodríguez-Bermúdez R.Fuentes:scopusConsumers' perception of and attitudes towards organic food in Galicia (Northern Spain)
ArticleAbstract: Although the organic sector is still relatively small, the demand for organic food is increasing thrPalabras claves:consumers' characterization, consumers' knowledge, consumers' perceptions, Frequency of consumption, motives for consumption, willingness to payAutores:Al-Soufi W., Ginzo-Villamayor M.J., Marta López-Alonso, Miranda M., Orjales I., Rodríguez-Bermúdez R.Fuentes:scopusEvaluation of trace element status of organic dairy cattle
ArticleAbstract: The present study aimed to evaluate trace mineral status of organic dairy herds in northern Spain anPalabras claves:dairy cow nutrition, forage, Organic farming, soil ingestion, trace element statusAutores:Herrero-latorre C., Marta López-Alonso, Miranda M., Orjales I., Rey-Crespo F., Rodríguez-Bermúdez R.Fuentes:scopusDynamics of mammary infections in organic dairy farms in Northern Spain
ArticleAbstract: The objective of this paper is to evaluate the microbiological state and the dynamics of the mammaryPalabras claves:Mastitis management, Organic dairy farming, Udder healthAutores:Fernández-Ruiz C., Gradillas G., Marta López-Alonso, Rodríguez-Bermúdez R., Villar A.Fuentes:scopusEffects of different strategies of mineral supplementation (marine algae alone or combined with rumen boluses) in organic dairy systems
ArticleAbstract: This study was designed to evaluate the effect of marine algae supplementation alone or in combinatiPalabras claves:algae, dairy cattle, Milk, minerals, organic systems, rumen bolusesAutores:Marta López-Alonso, Miranda M., Orjales I., Rey-Crespo F., Rodríguez-Bermúdez R.Fuentes:scopusNew breeding strategies in organic dairy farming
Book PartAbstract: The selection of an appropriate breed in dairy farms will have a huge influence on the animals' welfPalabras claves:Animal breeding, cattle, Intensive, Local breed, Multifunctional farm, Organic, Pasturebased system, production, SustainabilityAutores:Baudracco J., Fouz R., Garcia-Vaquero M., Marta López-Alonso, Miranda M., Orjales I., Rodríguez-Bermúdez R.Fuentes:scopusHolstein-friesian milk performance in organic farming in north Spain: Comparison with other systems and breeds
ArticleAbstract: Organic systems are highly dependent on the environment and require animals well adapted to local coPalabras claves:crosses, dairy cattle, Milk composition, Production systems, SuitabilityAutores:Marta López-Alonso, Miranda M., Muñoz N., Orjales I., Rey-Crespo F., Rodríguez-Bermúdez R.Fuentes:scopusOrganic cattle products: Authenticating production origin by analysis of serum mineral content
ArticleAbstract: An authentication procedure for differentiating between organic and non-organic cattle production onPalabras claves:authentication, Mineral elements/metals, Organic cattle, Pattern recognition analysisAutores:Herrero-latorre C., Iglesias R., Losada D.E., Marta López-Alonso, Miranda M., Rodríguez-Bermúdez R.Fuentes:scopus