Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
Food Chemistry(2)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(2)
Año de Publicación
2018(2)
Origen
scopus(2)
Chemometric authentication of the organic status of milk on the basis of trace element content
ArticleAbstract: The objective of this study was to develop a method for authenticating organic milk samples in NorthPalabras claves:chemometric analysis, Essential trace and toxic elements, ICP-MS, Milk, Organic and conventional farmingAutores:Fouz R., Herrero-latorre C., Marta López-Alonso, Miranda M., Orjales I., Rodríguez-Bermúdez R.Fuentes:scopusOrganic cattle products: Authenticating production origin by analysis of serum mineral content
ArticleAbstract: An authentication procedure for differentiating between organic and non-organic cattle production onPalabras claves:authentication, Mineral elements/metals, Organic cattle, Pattern recognition analysisAutores:Herrero-latorre C., Iglesias R., Losada D.E., Marta López-Alonso, Miranda M., Rodríguez-Bermúdez R.Fuentes:scopus