Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
Food Chemistry(2)
Año de Publicación
2018(2)
Origen
scopus(2)
Chemometric authentication of the organic status of milk on the basis of trace element content
ArticleAbstract: The objective of this study was to develop a method for authenticating organic milk samples in NorthPalabras claves:chemometric analysis, Essential trace and toxic elements, ICP-MS, Milk, Organic and conventional farmingAutores:Fouz R., Herrero-latorre C., Marta López-Alonso, Miranda M., Orjales I., Rodríguez-Bermúdez R.Fuentes:scopusOrganic cattle products: Authenticating production origin by analysis of serum mineral content
ArticleAbstract: An authentication procedure for differentiating between organic and non-organic cattle production onPalabras claves:authentication, Mineral elements/metals, Organic cattle, Pattern recognition analysisAutores:Herrero-latorre C., Iglesias R., Losada D.E., Marta López-Alonso, Miranda M., Rodríguez-Bermúdez R.Fuentes:scopus