Palabras claves: Antimicrobial Resistance, antimicrobial resistance selection concentration (FARSC), food-producing animals, Growth promotion, minimal selective concentration (MSC), sub-inhibitory concentration, yield increase
Autores: Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.