Documentos de Błaszczak W. | REDI

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Publisher: "Proceedings of the 7th International Congress FLOUR-BREAD 2013 - 9th Croatian Congress of Cereal Technologists"

Subtipo de publicación

Conference Object(1)

Área temáticas

Tecnología de las bebidas(1)

Área de conocimiento

Año de Publicación

Origen

Palabras Claves

Enzymatic modification(1)

Hydrothermal properties(1)

Functionality of enzymatically treated corn starches above gelatinization temperature

Conference Object

Abstract: Starch is the major component in the human diet and has also unique functionality that has permitted

Palabras claves:

corn starch, Enzymatic modification, Hydrothermal properties, Sem

Błaszczak W., Calviño A., Cristina M. Rosell, Dura A.