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Microbial enzyme technology in food applications
BookAbstract: The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-liPalabras claves:Autores:Cristina M. Rosell, Ray R.C.Fuentes:scopusMicrobial enzymes in food applications: History of progress
Book PartAbstract: Enzymes are very important for sustainability of life in all life forms. They act as catalysts in chPalabras claves:Autores:Cristina M. Rosell, Mishra S.S., Panda D., Ray R.C.Fuentes:scopus