Phenolic compounds in calafate berries encapsulated by spray drying: Neuroprotection potential into the ingredient

Article

Abstract: Calafate is a berry rich in anthocyanins that presents higher content of polyphenols than other frui

Palabras claves:

ANTHOCYANINS, Berberis microphylla, Encapsulation, Next generation ingbkp_redients, PC12 cells

Autores:

Fuentealba J., García-Viguera C., López‐belchí M.D., María Eugenia Romero-Román, Schoebitz M.

Fuentes:

scopus