Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador

Article

Abstract: Nacional is a worldwide recognized Ecuadorian cocoa variety. However, little is known regarding its

Palabras claves:

Flavanols, Methylxanthines, Multivariate analysis, Nacional cocoa, Polyphenols

Autores:

Bladimir Ortiz, Espín S., García-Viguera C., Mena P., Quiroz J., Samaniego I., Wilman Ismael Carrillo Terán

Fuentes:

scopus