Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans
ArticleAbstract: Cocoa presents a high fat content and a unique fatty acid profile defining its technological and nutPalabras claves:Arriba cocoa, FAT, fatty acid, Multivariate analysis, palmitic acid, Stearic acidAutores:Espín S., García-Viguera C., Mena P., Quiroz J., Rosales C., Samaniego I., Wilman Ismael Carrillo TeránFuentes:googlescopusNative species facing climate changes: Response of calafate berries to low temperature and UV radiation
ArticleAbstract: Calafate (Berberis microphylla G. Forst) is a wild bush plant widely distributed in the south of ArgPalabras claves:Antioxidant activity, Climate Change, FOOD SECURITY, Native Chilean berry, PCa, Temperature influence, UV radiationAutores:Bastías R.M., Fernández P.S., García-Viguera C., López‐belchí M.D., María Eugenia Romero-Román, Schoebitz M.Fuentes:scopusPhenolic compounds in calafate berries encapsulated by spray drying: Neuroprotection potential into the ingbkp_redient
ArticleAbstract: Calafate is a berry rich in anthocyanins that presents higher content of polyphenols than other fruiPalabras claves:ANTHOCYANINS, Berberis microphylla, Encapsulation, Next generation ingbkp_redients, PC12 cellsAutores:Fuentealba J., García-Viguera C., López‐belchí M.D., María Eugenia Romero-Román, Schoebitz M.Fuentes:scopus