Lai B.
33
Coauthors
7
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2019 | 1 |
| 2020 | 3 |
| 2021 | 3 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 5 |
| Nanopartícula | 3 |
| Ciencia de los alimentos | 2 |
| Biotecnología | 2 |
| Sensor | 1 |
| Ciencia ambiental | 1 |
| Medicina interna | 1 |
| Microbiología | 1 |
| Ciencia de materiales | 1 |
| Proteína | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 3 |
| Química analítica | 2 |
| Bioquímica | 2 |
| Ingeniería química | 1 |
| Farmacología y terapéutica | 1 |
| Enfermedades | 1 |
| Salud y seguridad personal | 1 |
| Fisiología humana | 1 |
| Tecnología alimentaria | 1 |
| Tecnología de las bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 7 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 7 |
| Wang H. | 5 |
| Song Y. | 3 |
| Wang R. | 2 |
| Yu X. | 2 |
| Wang Z. | 2 |
| Zhang L. | 2 |
| Su W. | 1 |
| Zhu B.W. | 1 |
| Yu C. | 1 |
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Publicaciones del autor
Effect of: Auricularia auricula fermentation broth on the liver and stomach of mice with acute alcoholism
ArticleAbstract: In this paper, the protective effect of Auricularia auricula (A. auricula) fermentation broth on thePalabras claves:Autores:Lai B., Mingqian Tan, Wang R., Yu X.Fuentes:scopusIdentification of fluorescent nanoparticles from roasted sweet potato (Ipomoea batatas) during normal cooking procedures
ArticleAbstract: Fluorescent nanoparticles (FNs) were identified from roasted sweet potato with a particle size of 7.Palabras claves:Digestion, fluorescent nanoparticles, INTERACTION, Roasting, Sweet potatoAutores:Cui G., Lai B., Mingqian Tan, Song Y., Wang H.Fuentes:scopusA highly sensitive “on-off” time-resolved phosphorescence sensor based on aptamer functionalized magnetite nanoparticles for cadmium detection in food samples
ArticleAbstract: Cadmium contamination is a severe threat to food safety. Therefore, the development of sensitive andPalabras claves:aptamer, Cadmium, magnetic separation, Time-resolved luminescenceAutores:Lai B., Mingqian Tan, Wang H., Wang R., Wang Z., Yu X.Fuentes:scopusFood-borne nanocarriers from roast beef patties for iron delivery
ArticleAbstract: Food-borne nanoparticles (FNs) produced during thermal processing of food may have potential as nanoPalabras claves:Autores:Lai B., Mingqian Tan, Sun N., Wang N., Wu Y., Zhao X.Fuentes:scopusEffects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism
ArticleAbstract: Food-borne carbon dots (CDs) may cause health risks due to their unique properties. However, previouPalabras claves:baked lamb, Carbon dots, Cytotoxicity, lipidomics, metabolism, Reactive oxygen speciesAutores:Lai B., Mingqian Tan, Na X., Song Y., Wang H., Zhang L.Fuentes:scopus