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A phosphorescence resonance energy transfer-based “off-on” long afterglow aptasensor for cadmium detection in food samples
ArticleAbstract: Cadmium contamination is a severe food safety risk for human health. Herein, a long afterglow “off-oPalabras claves:aptamer, Cadmium ions, Long afterglow, PhosphorescenceAutores:Lai B., Mingqian Tan, Su W., Wang H., Wang Z., Yu C., Zhu B.W.Fuentes:scopusIdentification of fluorescent nanoparticles from roasted sweet potato (Ipomoea batatas) during normal cooking procedures
ArticleAbstract: Fluorescent nanoparticles (FNs) were identified from roasted sweet potato with a particle size of 7.Palabras claves:Digestion, fluorescent nanoparticles, INTERACTION, Roasting, Sweet potatoAutores:Cui G., Lai B., Mingqian Tan, Song Y., Wang H.Fuentes:scopus